Clean Eating Cherry Pie

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjc98DnW5sGPcsuvXIsaXqf9X-a_vIW-6oBB2DvinajebBDFcj0HUMpONt4NYcCb__0tkO-MLn2KHBIbN1wlfpsKdMT1R2frW5yzsxHwsfKhBTk5KezJXTNmCl-8U_TsAs7-wuhU0ksr6/s1600/1371589402748.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="620" data-original-width="826" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjc98DnW5sGPcsuvXIsaXqf9X-a_vIW-6oBB2DvinajebBDFcj0HUMpONt4NYcCb__0tkO-MLn2KHBIbN1wlfpsKdMT1R2frW5yzsxHwsfKhBTk5KezJXTNmCl-8U_TsAs7-wuhU0ksr6/s400/1371589402748.jpeg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both;"> Ingredients:</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> Crust:</div> <div class="separator" style="clear: both;"> 1 cup whole grain spelt flour</div> <div class="separator" style="clear: both;"> 1/2 cup oat flour or 2/3 cups rolled oatsground in food processor</div> <div class="separator" style="clear: both;"> 1/4 cup corn flour</div> <div class="separator" style="clear: both;"> 1 tsp baking powder</div> <div class="separator" style="clear: both;"> 1/2 tsp salt</div> <div class="separator" style="clear: both;"> 1/2 tsp cinnamon</div> <div class="separator" style="clear: both;"> 1/2 tsp allspice</div> <div class="separator" style="clear: both;"> 1 medium sized banana mashed</div> <div class="separator" style="clear: both;"> 4 tbsp ground flaxseed</div> <div class="separator" style="clear: both;"> 2 tbsp maple syrup</div> <div class="separator" style="clear: both;"> 2 tbsp canola oil or other preferred oil</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> Filling:</div> <div class="separator" style="clear: both;"> 4 cups cherries fresh or frozen</div> <div class="separator" style="clear: both;"> 1/4 to 1/2 cup agave nectar depending on the sweetness of the cherries</div> <div class="separator" style="clear: both;"> pinck of ground vanilla or few drops of vanilla extract</div> <div class="separator" style="clear: both;"> 1/4 cup cornstarch dissolved in a bit of water </div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> Method for crust:</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> In a bowl combine all dry ingredients and mix. In a separate bowl mix all wet ingredients very well then combine wet and dry ingredients till you can form a dough form. Wrap it in a foil or saran wrap and chill for a few minutes for 30-6o minutes while you prepare the filling.</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> For the filling, add the cherries in a large pot with agave nectar and vanilla, bring them to a boil and cook over a low heat for a few minutes. Add the cornstarch till it is a bit thick. Take off the heat once it is boiling. </div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> It's time to assemble! Prepare your pie pan, grease it and also prepare your oven to 400 F.</div> <div class="separator" style="clear: both;"> Roll out 2/3 of the dough to fit the bottom of the dish, roll it till about 1/8 inch thick. Stab with fork and pre-bake for a few minutes, 8-10 minutes.</div> <div class="separator" style="clear: both;"> Then while it is baking, roll out the remaining dough and cut it into shapes you desire to cover the top of the pie. </div> <div class="separator" style="clear: both;"> Remove the pie dish from the oven and add in the cherry filling and add in the top of your crust. Bake for 15 minutes then cover the pie with aluminum foil and then bake it again for 30 minutes, remove the foil after 30 minutes then finishing baking for 5 more minutes. Yum! </div> <style type="text/css"> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} span.s1 {font: 10.0px Menlo} ul.ul1 {list-style-type: disc} </style><style type="text/css"> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} span.s1 {font: 10.0px Menlo} ul.ul1 {list-style-type: disc} </style>

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Clean Eating Cherry Pie

Ingredients: Crust: 1 cup whole grain spelt flour 1/2 cup oat flour or 2/3 cups rolled oatsground in food processor 1/4 cup c...