Pumpkin Pie Freezer Fudge

<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-7tNXhf2OTley28BIdIb_pVWMoOQzJHN6zDp4e4Y-0wfdGw0z34WdsLNsbitaSHIvdaqhysH4r6TBWpI-sKgVOdy5Vi5uX5GdkJVPl-vsI9-Esf5xxFz3-QTABwhEVIzkA0w2WQZHSQI/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="550" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-7tNXhf2OTley28BIdIb_pVWMoOQzJHN6zDp4e4Y-0wfdGw0z34WdsLNsbitaSHIvdaqhysH4r6TBWpI-sKgVOdy5Vi5uX5GdkJVPl-vsI9-Esf5xxFz3-QTABwhEVIzkA0w2WQZHSQI/s400/1.jpg" width="400" /></a></div> <br /> <br /> <style type="text/css"> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545; min-height: 14.0px} </style> <br /> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">Ingredients:</span></div> <div class="p2"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">2 cups pitted dates</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">1/2 cup almond butter</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">1 1/2 cup almond flour</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">1/2 cup pumpkin<span class="Apple-converted-space"> </span></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">6 tbsp coconut flour</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">2 tsp pumpkin spice</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">salt to taste</span></div> <div class="p2"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">Method:</span></div> <div class="p2"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">In a food processor, combine the dates and almond butter until a paste is formed.<span class="Apple-converted-space"> </span></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">Add in flour, pumpkin, pumpkin spice and salt. Mix it well.<span class="Apple-converted-space"> </span></span></div> <div class="p2"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">After mixing, press it into your 8 inch pan, you may top it with your fave nuts or some himalayan salt! Freeze for an hour then enjoy.<span class="Apple-converted-space"> </span></span></div> <br />

afitnurse, Alyssa schomaker, beachbody elite, paleo recipes, pumpkin paleo recipes, pumpkin pie, pumpkin recipes

Pumpkin Pie Freezer Fudge

Ingredients: 2 cups pitted dates 1/2 cup almond butter 1 1/2 cup almond flour 1/2 cup pumpkin   6 tbsp coconut f...

Snickerdoodle Paleo Cupcakes

<br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-CiXO-cEQ_vkisURhqUnIzN7i1aifD9ZM4Jdl5jo98GDggznFG4l9Kuh_7BxtYshsxJgY5xBfBiKR9X5Veg_Blfdk_jXJPNgFyMhjeH_GeoUp8yIfNCqmAcqO_JaqLhNzyFeVQeNdJdjh/s1600/Snickerdoodle+Paleo+Cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-CiXO-cEQ_vkisURhqUnIzN7i1aifD9ZM4Jdl5jo98GDggznFG4l9Kuh_7BxtYshsxJgY5xBfBiKR9X5Veg_Blfdk_jXJPNgFyMhjeH_GeoUp8yIfNCqmAcqO_JaqLhNzyFeVQeNdJdjh/s1600/Snickerdoodle+Paleo+Cupcakes.jpg" /></a></div> <span style="font-family: "verdana" , sans-serif;"><br /></span> <span style="font-family: "verdana" , sans-serif;"><br /></span> <span style="font-family: "verdana" , sans-serif;">Cupcakes are a classic, easy and fun dessert that everyone will love. This is a recipe everyone else will love more because it is healthy and PALEO!! Enjoy!</span><br /> <br /> <br /> <span style="font-family: "verdana" , sans-serif;">Ingredients</span><br /> <span style="font-family: "verdana" , sans-serif;"><br /></span> <span style="font-family: "verdana" , sans-serif;">2/3 C. Coconut Flour</span><br /> <span style="font-family: "verdana" , sans-serif;">1/4 C. Almond Flour</span><br /> <span style="font-family: "verdana" , sans-serif;">1/2 t. Cinnamon</span><br /> <span style="font-family: "verdana" , sans-serif;">1 t. Baking Powder</span><br /> <span style="font-family: "verdana" , sans-serif;">1/2 t. Real Salt</span><br /> <span style="font-family: "verdana" , sans-serif;">6 Eggs</span><br /> <span style="font-family: "verdana" , sans-serif;">2 Egg Whites</span><br /> <span style="font-family: "verdana" , sans-serif;">1/2 C. Honey</span><br /> <span style="font-family: "verdana" , sans-serif;">1 T. Vanilla</span><br /> <span style="font-family: "verdana" , sans-serif;">1/2 C. Coconut Milk (canned)</span><br /> <span style="font-family: "verdana" , sans-serif;">8 T. Grass-fed Butter, melted</span><br /> <span style="font-family: "verdana" , sans-serif;"><br /></span> <span style="font-family: "verdana" , sans-serif;"><br /></span> <span style="font-family: "verdana" , sans-serif;">For the Buttercream:</span><br /> <span style="font-family: "verdana" , sans-serif;">1 1/4 C. Grass-fed Butter, softened(20 T. or 2 1/4 sticks)</span><br /> <span style="font-family: "verdana" , sans-serif;">2/3 C. Honey</span><br /> <span style="font-family: "verdana" , sans-serif;">1/2 t. Cinnamon</span><br /> <span style="font-family: "verdana" , sans-serif;">2 1/2 T. Coconut Flour</span><br /> <span style="font-family: "verdana" , sans-serif;">5 T. Coconut cream (the thick coconut cream skimmed off the top of canned Coconut Milk)</span><br /> <span style="font-family: "verdana" , sans-serif;">2 T. Coconut Palm Sugar</span><br /> <span style="font-family: "verdana" , sans-serif;">1/4 t. Cinnamon</span><br /> <span style="font-family: "verdana" , sans-serif;"><br /></span> <b><span style="font-family: "verdana" , sans-serif;">Instructions</span></b><br /> <span style="font-family: "verdana" , sans-serif;"><br /></span> <span style="font-family: "verdana" , sans-serif;">For the cupcakes:</span><br /> <span style="font-family: "verdana" , sans-serif;">Preheat the oven to 350 degrees. Line 2 muffin tins with a total of 16 cupcake liners.</span><br /> <span style="font-family: "verdana" , sans-serif;">Place the coconut flour, almond flour, cinnamon, baking powder, and salt in a small bowl and mix together with a whisk.</span><br /> <span style="font-family: "verdana" , sans-serif;">In another bowl, combine the eggs, egg whites, honey, vanilla, and coconut milk, beating together well with a whisk.</span><br /> <span style="font-family: "verdana" , sans-serif;">Add the dry ingredients to the wet ingredients, whisking until well combined. Add the melted butter to the batter and mix in well.</span><br /> <span style="font-family: "verdana" , sans-serif;">Let the batter sit for 5 minutes to allow the coconut flour time to absorb the liquids.</span><br /> <span style="font-family: "verdana" , sans-serif;">Divide batter evenly between cupcake liners and bake for 20-22 minutes, or until tops of cake are firm to the touch and spring back.</span><br /> <span style="font-family: "verdana" , sans-serif;">Remove and cool completely on a wire rack.</span><br /> <span style="font-family: "verdana" , sans-serif;"><br /></span> <span style="font-family: "verdana" , sans-serif;"><br /></span> <span style="font-family: "verdana" , sans-serif;">For the buttercream:</span><br /> <span style="font-family: "verdana" , sans-serif;">Place the butter, honey, cinnamon, and coconut flour in a bowl and beat with a mixer until well combined. Beat in the coconut cream, 1 t. at a time, until fully incorporated. Mixture should be thick and glossy.</span><br /> <span style="font-family: "verdana" , sans-serif;">Scoop into a piping back and pipe on top of cooled cupcakes.</span><br /> <span style="font-family: "verdana" , sans-serif;">Mix the coconut palm sugar and 1/4 t. cinnamon together and sprinkle desired amount on top of cupcakes.</span>

Alyssa schomaker, clean eating, clean eating recipes, fitness, health, healthy, paleo, paleo recipes

Snickerdoodle Paleo Cupcakes

Cupcakes are a classic, easy and fun dessert that everyone will love. This is a recipe everyone else will love more because it is h...