Cake Batter Chia Pudding with Coconut Whipped Cream

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabRaXd18IpDJPYtpVjDlnWJRWy-lDV3bNFFsHHdx1N7Kz_CKB2BcacMHpQhgG5wCWLXqpks5lHNPm275wKq0ORaxdxsSow1iA-b9ltldu0sJGwo_ChoobcxVQSjQY2ZudNJPyxTXfJMiL/s1600/Cake+Batter+Chia+Pudding+with+Coconut+Whipped+Cream+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabRaXd18IpDJPYtpVjDlnWJRWy-lDV3bNFFsHHdx1N7Kz_CKB2BcacMHpQhgG5wCWLXqpks5lHNPm275wKq0ORaxdxsSow1iA-b9ltldu0sJGwo_ChoobcxVQSjQY2ZudNJPyxTXfJMiL/s1600/Cake+Batter+Chia+Pudding+with+Coconut+Whipped+Cream+.jpg" /></a></div> <br /> <br /> <span style="font-family: Verdana, sans-serif;">Ingredients:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">6 tablespoons chia seeds</span><br /> <span style="font-family: Verdana, sans-serif;">1 cup unsweetened non-dairy milk (plus more for blending)</span><br /> <span style="font-family: Verdana, sans-serif;">6-8 medjool dates, pitted + well-chopped</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 cup almond butter</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 cup gluten-free rolled oats</span><br /> <span style="font-family: Verdana, sans-serif;">1 1/2 tablespoons cacao nibs</span><br /> <span style="font-family: Verdana, sans-serif;">1 teaspoon pure vanilla extract</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 teaspoon almond extract</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">For the topping:</span><br /> <span style="font-family: Verdana, sans-serif;">1 can full-fat coconut milk, refrigerated overnight</span><br /> <span style="font-family: Verdana, sans-serif;">2-4 teaspoons pure maple syrup</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 – 1 teaspoon pure vanilla extract</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Procedure:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">In a bowl add in chia seeds with the milk, stir then add the dates, almond butter and oats. </span><br /> <span style="font-family: Verdana, sans-serif;">Place in the fridge, make sure it is covered. Leave it there overnight preferrably, if not atleast 4 hours. </span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Then scoop said mixture in the blender, add in cacao nibs, vanilla, almond extract.</span><br /> <span style="font-family: Verdana, sans-serif;">A bit of the milk and blend till to the consistency that you like. I like it smooth and creamy. </span><br /> <span style="font-family: Verdana, sans-serif;">Add in more milk as needed till it is thick as possible.</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Make sure you taste it and the taste is according to your liking. You may add in more vanilla or almond extract, whichever you prefer. To sweeten more, you may add more dates. </span><br /> <span style="font-family: Verdana, sans-serif;">Scoop it into your preferred container, add in the fridge and let it chill.</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">While it is chilling you may prepare your topping.</span><br /> <span style="font-family: Verdana, sans-serif;">Open can of milk and get only the solid white layer. </span><br /> <span style="font-family: Verdana, sans-serif;">Make sure you are not scooping any of the liquid.</span><br /> <span style="font-family: Verdana, sans-serif;">Place it in a metal bowl, add in maple syrup and vanilla then beat till it is very fluffy.</span><br /> <span style="font-family: Verdana, sans-serif;">Taste if you like more syrup or not. Chill and remove from the fridge if you are going to use it. Make sure to whisk it before you serve on top of the pudding. </span><br /> <span style="font-family: Verdana, sans-serif;">Sprinkle on top with more cacao nibs or toppings you like. </span><br /> <br /> <span style="font-family: Verdana, sans-serif;">Are you ready to start your health and fitness journey? Let's have a chat. <a href="mailto:afitnurse@gmail.com" target="_blank">Email </a>me!</span><br /> <br /> <br /> <div> <br /></div>

Alyssa schomaker, beachbody elite, Beachbody Top 10, Chia, clean eating, clean eating recipes, health pudding, pudding

Cake Batter Chia Pudding with Coconut Whipped Cream

Ingredients: 6 tablespoons chia seeds 1 cup unsweetened non-dairy milk (plus more for blending) 6-8 medjool dates, pitted + well-cho...