Vegetable Rainbow Wraps

<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLwexaNTcm1VELSSuD1OleMx1dIz0PjXf3efjxHvq1OqNwHA79F0aKjm01xu4CadqvEu-ed2fT_IW8uOQ1Adq76ZGfqDpBEvIiWQe6KekJQgOvAImWGmQNU1LWjL-FEFDJi6u7t3aFY7m/s1600/Untitled+design.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="315" data-original-width="560" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLwexaNTcm1VELSSuD1OleMx1dIz0PjXf3efjxHvq1OqNwHA79F0aKjm01xu4CadqvEu-ed2fT_IW8uOQ1Adq76ZGfqDpBEvIiWQe6KekJQgOvAImWGmQNU1LWjL-FEFDJi6u7t3aFY7m/s640/Untitled+design.png" width="640" /></a></div> <br /> <br /> Ingredients for dipping sauce<br /> <br /> 1/2 cup almond butter<br /> 1/4 cup water<br /> juice from 1/2 lime<br /> 1 tbsp coco aminos<br /> 1 small garlic<br /> 1 tsp fresh grated ginger<br /> <br /> Ingredients for Rainbow Wraps<br /> <br /> Purple and green savoy cabbage for wrapping<br /> Yellow and red bell peppers, thinly sliced<br /> Tomatoes, thinly sliced<br /> Carrots, thinly sliced<br /> Asparagus<br /> Purple cabbage, shredded<br /> <br /> Method:<br /> <br /> Combine all of the ingredients for the sauce in a saucepan and simmer over low-medium heat.<br /> For the cabbage, blanch it for a minute in boiling water then run them in cold water after.<br /> Prepare by layering the cabbage leaves then adding the veggies on top of it then roll it. Secure it by adding toothpicks. Serve ang enjoy.<br /> <br />

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Vegetable Rainbow Wraps

Ingredients for dipping sauce 1/2 cup almond butter 1/4 cup water juice from 1/2 lime 1 tbsp coco aminos 1 small garlic 1 tsp f...