Posted by Alyssa Schomaker / Thursday, October 19, 2017 / No comments / afitnurse , Alyssa schomaker , beachbody elite , clean eating , clean eating recipes , elite coach , fitnurse , health and fitness , Thanksgiving , Thanksgiving recipes
Easy Pumpkin Custard
Ingredients:
1/4 cup lukewarm water
1 tbsp agar powder
1 14 oz canned pumpkin or 1 3/4 cups fresh pumpkn
1 14 oz can of full-fat coconut milk
2 tsp vanilla extract
1/4 tsp salt
1 3/8 tsp pumpkin spice
Instruction
1. Using low heat, heat the pumpkin, coconut milk, spices and sweeteners in a pot. Do not simmer, just heat and then remove once it's hot.
2. Add in the gelatin over the water and stir to avoid clumping.
3. Whisk gelatin mixture well into the pumpkin mixture.
4. Pour in containers or ramekins. Refrigerate and enjoy!
Add in whipped cream or whipped coconut cream on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment