Fudgy Pudding Pops

There is a superfood hidden in this popsicle! You and your kids will love this. 

Ingredients

2 1/2 cups unsweetened chocolate almond milk

1/2 cup coconut sugar

2 tablespoons unsweetened cocoa

1 tablespoon cornstarch

4 ounces bittersweet chocolate, finely chopped

1 ripe avocado, peeled and pitted

1/2 teaspoon vanilla extract

Dash of salt

Preparation

1. Combine milk, sugar, cocoa and cornstarch in a pan. Bring to a boil over medium-high heat, whisking. Cook until mixture thickens, about 1 minute. Remove from heat. Whisk in chocolate until melted. Fill a large bowl with ice. Place pan in ice; let cool, stirring, until mixture is cold, about 20 minutes.

2. Transfer mixture to a blender. Add avocado flesh, vanilla and salt; process until smooth. Divide mixture among 10 (1/2-cup) pop molds. Insert pop sticks and freeze until firm, about 3 hours.

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