A Delicious Clean Eating Bread Recipe

Clean eating bread recipes that taste great can be hard to find, so I’d like to share this recipe with you to try at home. Using a trick I picked up from The Gracious Pantry, you can bake soda bread at home that still carries plenty of nutrition thanks to the use of whole wheat pastry flour. Plus, using yogurt adds an extra kick of protein to for an extra healthy boost.

Here is the clean eating bread recipe, that my kids love. I made some this weekend and served it with this white chicken chili recipe. I am still on the hunt for a gluten - free bread that I can eat from home that tastes delicious. For now, i am still living the gluten free lifestyle and loving it!

Clean Eating Bread

Ingredients:

3 cups whole wheat pastry flour

1 teaspoon baking soda

1/2 teaspoon sea salt

1/4 cup milk

3/4 cup low-fat, plain yogurt

Directions:

1. Preheat your oven to 400°F.

2. In a small bowl, whisk together milk and yogurt. Set aside.

3. In a medium bowl, mix together dry ingredients - flour, baking soda and salt.

4. Pour wet ingredients into the dry and use a spoon to combine.

5. Using clean, dry hands, begin kneading the dough until it forms a firm ball.

6. Place dough ball onto a nonstick baking sheet and score an "x" on top using a sharp knife.

7. Now, place dough in the oven and bake until the crust is golden and the top is flakey - about 30-40 minutes.

8. Enjoy!

This clean eating bread is great on it’s own, loaded with veggies and protein as a sandwich, or as a nice side to a soup. My boys like topping it with a nice herb butter as a delicious snack, yum!

Clean eating bread can be full of flavor and nutrition! I hope this recipe is something you and your family will love as a healthy and clean way to eat bread.