A Fit Nurse: zucchini fritters

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Zucchini Fritters</div>
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<br /> <strong>Ingredients:</strong></div>
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<br /> 2 cups shredded zucchini (about 2 medium zucchini)<br /> 3 eggs<br /> 1 Tbs coconut flour</div>
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<span class="text_exposed_show"> 1/2 tsp himalayan crystal salt<br /> 1/4 tsp freshly ground black pepper<br /> coconut oil</span></div>
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<strong>Directions:</strong><br /> Shred zucchini by hand or in a food processor (rough chop) and set aside. (if it's very wet, dry it some using a paper towel)</div>
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In a large bowl, beat the eggs together.</div>
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<br /> Sift the coconut flour into the eggs and beat together. Note: coconut flour often has clumps, which is why it is important to sift it.</div>
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<br /> Mix in the shredded zucchini, salt & pepper.</div>
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<br /> Meanwhile, set a large cast iron skillet over medium-low heat. Add coconut oil to coat the bottom of the pan once it is hot.</div>
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<br /> Spoon the mixture into the pan in desired sized fritters.<div class="separator" style="clear: both; text-align: center;">
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<br /> Serve warm or at room temperature. These are a favorite in my house! Great side dish that is clean and healthy!</div>
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clean eating, clean eating recipes, clean side dishes, nutrition, zucchini fritters