Zucchini Fritters

<span class="userContent"><div class="text_exposed_root text_exposed"> Zucchini Fritters</div> <div class="text_exposed_root text_exposed">  </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVkEdqIiXAwuPsCbBY-JqFlyf4VnyynhrIR1AU8-pIfMG3dAtx5U_gLlu1NagLY8rskCxssobdiTvtS7W4fTdaxHFvK3TMZ7BLYYtl6qqG85uaj3U3xR-7PX2Cd74EmaW4HNOGEZ-UnxQp/s1600/zucchinifritters.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVkEdqIiXAwuPsCbBY-JqFlyf4VnyynhrIR1AU8-pIfMG3dAtx5U_gLlu1NagLY8rskCxssobdiTvtS7W4fTdaxHFvK3TMZ7BLYYtl6qqG85uaj3U3xR-7PX2Cd74EmaW4HNOGEZ-UnxQp/s640/zucchinifritters.jpg" width="640" /></a></div> <div class="text_exposed_root text_exposed"> <br /> <strong>Ingredients:</strong></div> <div class="text_exposed_root text_exposed"> <br /> 2 cups shredded zucchini (about 2 medium zucchini)<br /> 3 eggs<br /> 1 Tbs coconut flour</div> <div class="text_exposed_root text_exposed"> <span class="text_exposed_show"> 1/2 tsp himalayan crystal salt<br /> 1/4 tsp freshly ground black pepper<br /> coconut oil</span></div> <div class="text_exposed_root text_exposed"> <span class="text_exposed_show"></span> </div> <span class="text_exposed_show"><div class="text_exposed_root text_exposed"> <strong>Directions:</strong><br /> Shred zucchini by hand or in a food processor (rough chop) and set aside. (if it's very wet, dry it some using a paper towel)</div> <div class="text_exposed_root text_exposed"> <br /> </div> <div class="text_exposed_root text_exposed">  </div> <div class="text_exposed_root text_exposed">  </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqcTtzZvciJDBajRVColNeBfDVXhx-2xarUK53AdqaIFZ6PIAb63zhGT5DEbDulD5h62uLehO0N7Nty69gxBx1CzQi74WRfBhPJyjrEQUPrxXy31Hxl31P1saknkXx6Vy-E_Ab5Uwb2fG/s1600/shredded-zucchini-1024x772.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqcTtzZvciJDBajRVColNeBfDVXhx-2xarUK53AdqaIFZ6PIAb63zhGT5DEbDulD5h62uLehO0N7Nty69gxBx1CzQi74WRfBhPJyjrEQUPrxXy31Hxl31P1saknkXx6Vy-E_Ab5Uwb2fG/s320/shredded-zucchini-1024x772.jpg" width="320" /></a></div> <div class="text_exposed_root text_exposed">  </div> <div class="text_exposed_root text_exposed">  </div> <div class="text_exposed_root text_exposed">  </div> <div class="text_exposed_root text_exposed">  </div> <div class="text_exposed_root text_exposed"> In a large bowl, beat the eggs together.</div> <div class="text_exposed_root text_exposed"> <br /> Sift the coconut flour into the eggs and beat together. Note: coconut flour often has clumps, which is why it is important to sift it.</div> <div class="text_exposed_root text_exposed"> <br /> Mix in the shredded zucchini, salt & pepper.</div> <div class="text_exposed_root text_exposed"> <br /> Meanwhile, set a large cast iron skillet over medium-low heat. Add coconut oil to coat the bottom of the pan once it is hot.</div> <div class="text_exposed_root text_exposed"> <br /> Spoon the mixture into the pan in desired sized fritters.<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1PjAOr7Fkj78cFzLgKb1KuOnB15lTSLbQvFMnnDAeU6p_iAhSuIRo1sy0v6NJWIYHwQ72-ALja7XaYutiamRJBv8KOnT07fCq5sAJ3csqfmzCTx-ozozzJCDp_Ao1TmgdTXhkIeOwpm4/s1600/Zucchini+Fritters+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1PjAOr7Fkj78cFzLgKb1KuOnB15lTSLbQvFMnnDAeU6p_iAhSuIRo1sy0v6NJWIYHwQ72-ALja7XaYutiamRJBv8KOnT07fCq5sAJ3csqfmzCTx-ozozzJCDp_Ao1TmgdTXhkIeOwpm4/s320/Zucchini+Fritters+7.jpg" width="320" /></a></div> </div> <div class="text_exposed_root text_exposed"> <br /> Serve warm or at room temperature. These are a favorite in my house! Great side dish that is clean and healthy!</div> </span><div class="text_exposed_root text_exposed"> </div> </span>

Zucchini Fritters

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Zucchini Fritters    Ingredients:  2 cups shredded zucchini (about 2 medium zucchini) 3 eggs 1 Tbs coconut flour  1/2 tsp himalayan crystal salt 1/4 tsp freshly ground black pepper coconut oil   Directions: Shred zucchini by hand or in a food processor (rough chop) and set aside. (if it's very wet, dry it some using a paper towel)      

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