Quinoa Almond Butter Truffles

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYxGx12sPz6rszf6o7U3X36SPaGESWUcvjDIPrhJlC-UPEsl2VDn4bEJMFVWOdCqtBIbRIqeFdZcjM4_miilJ7kyOmzG3ZkmPYj2Ue2VHrQstaxB65Bf4V5-Bmaso2ztU7DQqGAP57aTj/s1600/PB-Truffles2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYxGx12sPz6rszf6o7U3X36SPaGESWUcvjDIPrhJlC-UPEsl2VDn4bEJMFVWOdCqtBIbRIqeFdZcjM4_miilJ7kyOmzG3ZkmPYj2Ue2VHrQstaxB65Bf4V5-Bmaso2ztU7DQqGAP57aTj/s640/PB-Truffles2.jpg" width="640" /></a></div> <br /> <br /> Ingredients:<br /> <br /> 1/4 cup uncooked quinoa<br /> 1/2 tsp melted coconut oil<br /> 2 tsp coconut sugar<br /> 3/4 cup almond butter<br /> 1/2 tbsp vanilla extract<br /> 2 tbsp maple syrup<br /> 2 tbsp gluten free oat flour<br /> 3.5 ounces of dark chocolate<br /> sea salt<br /> <br /> <br /> Procedure:<br /> <br /> 1. Preheat oven to 350 degrees F and prepare your baking pan lined with parchment paper or cookie sheets.<br /> 2. In a small saucepan add in 1/2 cup of water and 1/4 cup of quinoa and cook the quinoa. Remove from heat and add in coconut oil and brown sugar. Mix well and dump in baking sheet. Be careful as it can be hot. Use a spatula to even the quinoa in the baking sheet and place in the oven for 15-20 minutes or until it turns golden brown in color. Let it cool for a few minutes after.<br /> 3. Prepare the almond butter truffles. In a bowl stir in together the almond butter, vanilla and maple syrup until properly combined. Add in flour and stir. The dough should be soft then add in the toasted quinoa to the mixture. You may use your hands in rolling the dough into balls. Place them in parchment paper and freeze for 15 minutes.<br /> 4. After it has set and frozen in the refrigerator, prepare the melted dark chocolate and dip each of the balls until fully coated.<br /> 5. Sprinkle truffles with the seal salt and place in the fridge for 10-15 minutes or until they harden.<br /> <br /> <br /> <br />

almond, almond butter, Alyssa schomaker, beachbody elite, clean eating, clean eating truffles, elite coach, health and fitness, truffles

Quinoa Almond Butter Truffles

Ingredients: 1/4 cup uncooked quinoa 1/2 tsp melted coconut oil 2 tsp coconut sugar 3/4 cup almond butter 1/2 tbsp vanilla extrac...

Dark Chocolate Truffles

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOWcb5bZ9WF_qnaTvJoO6_gLUMg70Vzv5em1mUMF4Pfu6GoQBGybE1-1KgaMQy-pAsxlM-cbvc_Jo8djnRntQBo19fPrMD2GQ4ZjBbPkNpgPskiIAwPO4OajfaqiMpf0TPh-nfE1gaou2/s1600/desserts-chocolate-truffles-0115_vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOWcb5bZ9WF_qnaTvJoO6_gLUMg70Vzv5em1mUMF4Pfu6GoQBGybE1-1KgaMQy-pAsxlM-cbvc_Jo8djnRntQBo19fPrMD2GQ4ZjBbPkNpgPskiIAwPO4OajfaqiMpf0TPh-nfE1gaou2/s1600/desserts-chocolate-truffles-0115_vert.jpg" /></a></div> <br /> <br /> These smooth truffles are vegan, dairy-free, and gluten-free. For serious chocoholics. Yum.<br /> <br /> <br /> <b>Ingredients</b>:<br /> <br /> 8 ounces dark chocolate (at least 70 percent cacao), chopped<br /> 1/4 cup organic unrefined coconut oil<br /> 3 tablespoons water<br /> 1 teaspoon pure vanilla extract<br /> Pinch of sea salt<br /> 1/4 cup unsweetened cocoa powder, for rolling<br /> Assorted toppings: cocoa powder, finely chopped nuts (pistachios, almonds, hazelnuts), and toasted unsweetened shredded coconut.<br /> <br /> Procedure:<br /> <br /> 1. Melt chocolate with oil and the water.<br /> 2. Add in vanilla and salt.<br /> 3. Get your baking dish and transfer the mixture in it. Refrigerate till it is set but make sure it is still pliable, 2 hours.<br /> 4. Get an ice cream scoop and make 1 inch balls. These recipe can make up to 28 balls.<br /> 5. Place the balls in a parchment paper.<br /> 6. Coat your hands in cocoa and roll the balls to make it smooth.<br /> 7. Refrigerate on sheet for about 10 minutes to 15 minutes.<br /> 8. These can be refrigerated in an airtight container for upto 2 weeks (if it won't get eaten right away!!)<br /> When serving roll in cocoa powder or in nuts or coconut. Enjoy!<br /> <br /> Are you ready to start your health and fitness journey? I would love to talk with you! <a href="mailto:afitnurse@gmail.com" target="_blank">Email me. </a>

Alyssa schomaker, beachbody, beachbody elite, clean eating, clean eating recipes, dairy free, dark chocolate truffles, elite coach, truffles, vegan, vegan recipes

Dark Chocolate Truffles

These smooth truffles are vegan, dairy-free, and gluten-free. For serious chocoholics. Yum. Ingredients : 8 ounces dark chocolate (...