Pumpkin Pie Freezer Fudge

<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-7tNXhf2OTley28BIdIb_pVWMoOQzJHN6zDp4e4Y-0wfdGw0z34WdsLNsbitaSHIvdaqhysH4r6TBWpI-sKgVOdy5Vi5uX5GdkJVPl-vsI9-Esf5xxFz3-QTABwhEVIzkA0w2WQZHSQI/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="550" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-7tNXhf2OTley28BIdIb_pVWMoOQzJHN6zDp4e4Y-0wfdGw0z34WdsLNsbitaSHIvdaqhysH4r6TBWpI-sKgVOdy5Vi5uX5GdkJVPl-vsI9-Esf5xxFz3-QTABwhEVIzkA0w2WQZHSQI/s400/1.jpg" width="400" /></a></div> <br /> <br /> <style type="text/css"> p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545; min-height: 14.0px} </style> <br /> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">Ingredients:</span></div> <div class="p2"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">2 cups pitted dates</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">1/2 cup almond butter</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">1 1/2 cup almond flour</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">1/2 cup pumpkin<span class="Apple-converted-space"> </span></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">6 tbsp coconut flour</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">2 tsp pumpkin spice</span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">salt to taste</span></div> <div class="p2"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">Method:</span></div> <div class="p2"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">In a food processor, combine the dates and almond butter until a paste is formed.<span class="Apple-converted-space"> </span></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">Add in flour, pumpkin, pumpkin spice and salt. Mix it well.<span class="Apple-converted-space"> </span></span></div> <div class="p2"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div> <div class="p1"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: small;">After mixing, press it into your 8 inch pan, you may top it with your fave nuts or some himalayan salt! Freeze for an hour then enjoy.<span class="Apple-converted-space"> </span></span></div> <br />

afitnurse, Alyssa schomaker, beachbody elite, paleo recipes, pumpkin paleo recipes, pumpkin pie, pumpkin recipes

Pumpkin Pie Freezer Fudge

Ingredients: 2 cups pitted dates 1/2 cup almond butter 1 1/2 cup almond flour 1/2 cup pumpkin   6 tbsp coconut f...

Raw, Vegan, Gluten-Free Pumpkin Pie

<span style="font-family: Verdana, sans-serif;"><br /></span> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6eRp_mYzoHXL_STaQmnW9F6u0FL9kRR-7P7nhPTY6YLvRK1r-t6d3Ok42Tz3As-THKkJ83K4g8bqpjqxiFum4CYsTqrj8vvWwjlyzskMjLFk1JQItNOFA5MXBnKasGAWUILAf9ZCIQ_T0/s1600/Raw%252C+Vegan%252C+Gluten-Free+Pumpkin+Pie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6eRp_mYzoHXL_STaQmnW9F6u0FL9kRR-7P7nhPTY6YLvRK1r-t6d3Ok42Tz3As-THKkJ83K4g8bqpjqxiFum4CYsTqrj8vvWwjlyzskMjLFk1JQItNOFA5MXBnKasGAWUILAf9ZCIQ_T0/s1600/Raw%252C+Vegan%252C+Gluten-Free+Pumpkin+Pie.jpg" /></a></div> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Ingredients Crust:</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup raw almonds</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup raw cashews</span><br /> <span style="font-family: Verdana, sans-serif;">3/4 cup dates, pitted</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup raisins</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 cup raw, unsweetened, shredded coconut</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 teaspoon sea salt</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Ingredients Filling:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">1 small pie pumpkin (4 cups), peeled and seeded</span><br /> <span style="font-family: Verdana, sans-serif;">10 dates, pitted</span><br /> <span style="font-family: Verdana, sans-serif;">1 medium banana</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 cup unsweetened almond milk</span><br /> <span style="font-family: Verdana, sans-serif;">1 1/2 teaspoons cinnamon</span><br /> <span style="font-family: Verdana, sans-serif;">1 teaspoon nutmeg</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 teaspoon ground cloves</span><br /> <span style="font-family: Verdana, sans-serif;">3 tablespoons coconut oil</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 cup raw, unsweetened, shredded coconut, for</span><br /> <span style="font-family: Verdana, sans-serif;">topping</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Procedures:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">1. Prepare your 9-inch pie pan and set it aside.</span><br /> <span style="font-family: Verdana, sans-serif;">2. In a food processor or blender add in your crust ingredients and process. </span><br /> <span style="font-family: Verdana, sans-serif;">3. Pour out the dough in the prepared pan and gently press it all the way to the sides. Place in the fridge to set.</span><br /> <span style="font-family: Verdana, sans-serif;">4. Next is to make the filling, add the ingredients in a bowl. Don't include the toppings :)</span><br /> <span style="font-family: Verdana, sans-serif;">5. Mix it well till it is smooth, if you have a hand mixer you may use it or a food processor. Whichever is easiest for you. Mix well.</span><br /> <span style="font-family: Verdana, sans-serif;">6. Pour the mixture in the prepared crust. Add toppings.</span><br /> <span style="font-family: Verdana, sans-serif;">7. Let it chill over night or a few hours. Enjoy!!</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">If you are ready to start your health and fitness journey, feel free to <a href="mailto:afitnurse@gmail.com" target="_blank">email </a>me and let's have a chat! </span>

Alyssa schomaker, beachbody coach, clean eating, clean eating recipes, Elite Beachbody, pumpkin pie, pumpkin recipes

Raw, Vegan, Gluten-Free Pumpkin Pie

Ingredients Crust: 1/2 cup raw almonds 1/2 cup raw cashews 3/4 cup dates, pitted 1/2 cup raisins 1/4 cup raw, unsweetened, shredd...