Chocolate Infinity Pie

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoPEzKn3o1y0yWCcuF3g6IxVKBJ2m52_lnffI1VxtgbQcIxRsZsmIlbn4kCYFX4OQtcRwtTgHoXUWhWXF77upYEj3SNKsdmkIhjs2dDwM0bZt3RbQQnxCVoVFNQkEdBDbxSmsROqBH2EF/s1600/Untitled+design+%25283%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="315" data-original-width="560" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoPEzKn3o1y0yWCcuF3g6IxVKBJ2m52_lnffI1VxtgbQcIxRsZsmIlbn4kCYFX4OQtcRwtTgHoXUWhWXF77upYEj3SNKsdmkIhjs2dDwM0bZt3RbQQnxCVoVFNQkEdBDbxSmsROqBH2EF/s640/Untitled+design+%25283%2529.png" width="640" /></a></div> <br /> <br /> Ingredients for the crust:<br /> <br /> 1 cup pitted dates<br /> 1/3 cup walnuts<br /> 1/4 tsp salt<br /> 1 cup almonds<br /> 1/3 cup cacao powder, unsweetened<br /> <br /> Ingredients for the filling:<br /> <br /> 1 1/3 cups chocolate chips, melted<br /> 2 tbsp almond milk<br /> 2 tsp cacao powder<br /> 112.3 oz package silken tofu<br /> 3 tbsp maple syrup<br /> 1 tsp vanilla<br /> 1/8 tsp salt<br /> <br /> Method:<br /> <br /> 1. To make the crust, prepare the 8 1/2 inch springform pan, add a parchment paper. Combine all ingredients with 1 tbsp. of water and add them all in a food processor. Process till fine, press it into the pan. Keep in refrigerator, freeze it for at least 4 hours.<br /> <br /> 2. For the filling, add all ingredients in food processor or a blender will do as well. Combine till smooth. Pour into the crust. Refrigerate to set for atleast 6 hours and enjoy after.<br /> <br />

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Chocolate Infinity Pie

Ingredients for the crust: 1 cup pitted dates 1/3 cup walnuts 1/4 tsp salt 1 cup almonds 1/3 cup cacao powder, unsweetened Ingr...