Pumpkin Lasagna

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj961DH5063cYZ-Sl7eKPidi1zNGsMgk7I8YEUSTt-qQ1_-Kv4QVYdB_CDKQaSOQcnvigvvDod834T-5elsd7yCLj9AEWHEg8-foqciH3gbMofRFY1QjSWQFEn6O54qlTcvMMUBCBBmKJNz/s1600/1382539085014.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="620" data-original-width="826" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj961DH5063cYZ-Sl7eKPidi1zNGsMgk7I8YEUSTt-qQ1_-Kv4QVYdB_CDKQaSOQcnvigvvDod834T-5elsd7yCLj9AEWHEg8-foqciH3gbMofRFY1QjSWQFEn6O54qlTcvMMUBCBBmKJNz/s640/1382539085014.jpeg" width="640" /></a></div> <br /> <br /> <b>Ingredients:</b><br /> <br /> <br /> <ul> <li>1/2 pound sliced fresh mushrooms</li> <li>1 small onion, chopped</li> <li>1/2 tsp salt, divided</li> <li>2 tsp olive oil</li> <li>1 can solid-pack pumpkin</li> <li>1/2 cup half-and-half cream</li> <li>1 tsp dried sage leaves</li> <li>dash of pepper</li> <li>9 no-cook lasagna noodles</li> <li>1 cup reduced-fat ricotta cheese</li> <li>1 cup shredded part-skim mozzarella cheese</li> <li>3/4 cup shredded Parmesan cheese</li> </ul> <div> <b>Method:</b></div> <div> <br /></div> <div> 1. In a small pan, saute the mushrooms and onion, salt in oil. When it is tender, set aside.</div> <div> 2. Then in a small bowl, combine the pumpkin, sage, cream, salt and pepper.</div> <div> 3. Prepare the baking dish and add 1/2 cup of the pumpkin sauce in it and coat the bottom. Top with the 3 noodles. Then add some more sauce on top, add mushrooms, the cheeses (layer it). Then repeat till all is added. </div> <div> 4. Cover and bake for around 45 minutes. Then add some more cheese on top then bake for a few minutes till the cheese on top is melted. Let it sit for 10 minutes after that and enjoy! :) </div>

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Pumpkin Lasagna

Ingredients: 1/2 pound sliced fresh mushrooms 1 small onion, chopped 1/2 tsp salt, divided 2 tsp olive oil 1 can solid-pack pum...