Chocolate Chip Pumpkin Bars

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2iMHtwhBcS0awYPb71SoJ_k7yy-jEYVzlms0kGETg2bIcUzKYtNG7_K4njLxtVKtKj55N_P1uJ746Fnhao9J08J45EtU8r9MEno3jHnB5ALhekeV7RrRMQ1L-8IUakYXtiinhQZ4yeZoG/s1600/pumpkinchocchipbars-14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2iMHtwhBcS0awYPb71SoJ_k7yy-jEYVzlms0kGETg2bIcUzKYtNG7_K4njLxtVKtKj55N_P1uJ746Fnhao9J08J45EtU8r9MEno3jHnB5ALhekeV7RrRMQ1L-8IUakYXtiinhQZ4yeZoG/s1600/pumpkinchocchipbars-14.jpg" /></a></div> <br /> <br /> Ingredients:<br /> <br /> 3/4 cup pumpkin puree or sweet potato<br /> 1/2 cup almond milk<br /> 2 cups almond butter<br /> 2 1/2 tsp vanilla extract<br /> 3/4 cup oat flour<br /> 1 cup sugar substitute like stevia or erythritol<br /> 2 tsp baking soda<br /> 1/4 tsp salt<br /> 1/2 tsp cinnamon<br /> 3/4 tsp pumpkin spice<br /> 1/2 cup dark chocolate chips<br /> <br /> Method:<br /> <br /> 1. Prepare the oven and preheat at 350 F. Then prepare your baking pan by greasing it or lining it.<br /> 2. Combine all ingredients to form a batter then pour into prepared baking pan. Level it and press chocolate chips on top.<br /> 3. Let it bake for 20 minutes. Once baked it may look a bit underdone but you need to let it rest for atleast an hour and it will firm up after.<br /> <br /> <br />

Alyssa schomaker, beachbody, beachbody elite, clean eating chocolate chip, clean eating fall recipes, clean eating pumpkin bars, fall recipes, pumpkin bars

Chocolate Chip Pumpkin Bars

Ingredients: 3/4 cup pumpkin puree or sweet potato 1/2 cup almond milk 2 cups almond butter 2 1/2 tsp vanilla extract 3/4 cup oat...

Dairy-Free Pumpkin Spice Ice Cream

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9XSsUCmYNKt5j20hdoHnLaoqjUIL-JSyTnzTGHXTKrl_JyUOBYmnbl64PVutoAXN240c6Zrhi40MaBebpDVeUrrdlKdcsSoLYKHbn4cTY3XaVeYOZAdo4CfERuJsCGdhpPDa7a8Ep6CM/s1600/Pumpkin-Spice-Ice-Cream-680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="383" data-original-width="680" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9XSsUCmYNKt5j20hdoHnLaoqjUIL-JSyTnzTGHXTKrl_JyUOBYmnbl64PVutoAXN240c6Zrhi40MaBebpDVeUrrdlKdcsSoLYKHbn4cTY3XaVeYOZAdo4CfERuJsCGdhpPDa7a8Ep6CM/s1600/Pumpkin-Spice-Ice-Cream-680.jpg" /></a></div> <br /> <br /> <br /> Pumpkin, spice and everything nice is in this recipe!<br /> <br /> Ingredients:<br /> <br /> 1 and 1/2 cups raw cashews<br /> 1 cup almond milk, unsweetened<br /> 2 tbsp olive oil<br /> 3/4 cup maple syrup<br /> 1/3 cup brown sugar<br /> 1 1/2 tsp pure vanilla extract<br /> 1/4 tsp sea salt<br /> 1 1/2 tsp pumpkin pie spice<br /> 3/4 tsp ground cinnamon<br /> <br /> <br /> Method:<br /> <br /> 1. Prepare your churning bowl a night before to chill. Also prepare your cashews the night before as well before blending.<br /> 2. Once cashews are soaked, drained, add in the blender together with the rest of the ice cream ingredients and blend till creamy and smooth. Usually it takes 4 minutes to do so.<br /> 3. Add the mixture to the chilled ice cream maker and churn it following the ice cream machine's instructions until chilled.<br /> 4. Transfer to a freezer-safe container and freeze for atleast 6 hours or overnight.<br /> 5. Take it out of the freezer, let it rest to thaw before serving to soften. Yum!! Serve with the roasted pecans on top.<br /> <br />

clean eating fall recipes, clean eating ice cream, fall recipes, ice cream, pumpkin spice ice cream

Dairy-Free Pumpkin Spice Ice Cream

Pumpkin, spice and everything nice is in this recipe! Ingredients: 1 and 1/2 cups raw cashews 1 cup almond milk, unsweetened 2 tb...

Breakfast Baked Apples

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34x5Lk2NiEvRnwd6AvCFTzcAeGVSlhH4LPbsDq3vwFy5oBjPGtct1pxxuhpTmxa3qCSjAsSnNrsovKWYTYyGbXUi2vLWxvsDIYx_2pKIJJk6CjvRCBRDp1ulBNM1y3Z8QC4RB_asyFUiU/s1600/Untitled+design+%25285%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34x5Lk2NiEvRnwd6AvCFTzcAeGVSlhH4LPbsDq3vwFy5oBjPGtct1pxxuhpTmxa3qCSjAsSnNrsovKWYTYyGbXUi2vLWxvsDIYx_2pKIJJk6CjvRCBRDp1ulBNM1y3Z8QC4RB_asyFUiU/s640/Untitled+design+%25285%2529.png" width="640" /></a></div> <br /> <br /> Ingredients:<br /> <br /> 2 cups steel oats or old-fashioned oats<br /> 3 cups water<br /> 2 tbsp. maple syrup<br /> 1 tbsp. ground cinnamon<br /> 4 large baking apples, slice the top and hallowed (insides removed)<br /> 2 tbsp. dried cranberries<br /> 2 tbsp. chopped pecans or almonds if you prefer<br /> <br /> Method:<br /> <br /> Prepare your oven to 400 degrees F and in a medium saucepan, medium low heat, add in the oatmeal and water and stir it occasionally until it's cooked and creamy. Add in maple syrup and ground cinnamon. Turn it off and let it cool down.<br /> <br /> Place your apples in a baking dish, scoop in the oatmeal mixture.<br /> <br /> Bake the apples until they are soft and bubbly for about 20-30 minutes.<br /> <br /> Top with the berries and pecans! Enjoy.<br /> <br />

Alyssa schomaker, beachbody elite, clean eating autumn recipes, clean eating fall recipes, coach, fall recipes, fitness, health coach

Breakfast Baked Apples

Ingredients: 2 cups steel oats or old-fashioned oats 3 cups water 2 tbsp. maple syrup 1 tbsp. ground cinnamon 4 large baking apple...