Clean Eating Carrot Cake

<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnfFsFwvpY5XyTkXe-O5cGaqAfk4-euuygY6hVE5xYUD17odPJy8WocLEN5m8XV60HWR5XEgsC0YikW3a-cn17-3I3FRPscC9IFYd0ESVYnHEtkb3UmrVN4_93Tc2J49rACfvP2nHOvzT/s1600/carrot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnfFsFwvpY5XyTkXe-O5cGaqAfk4-euuygY6hVE5xYUD17odPJy8WocLEN5m8XV60HWR5XEgsC0YikW3a-cn17-3I3FRPscC9IFYd0ESVYnHEtkb3UmrVN4_93Tc2J49rACfvP2nHOvzT/s640/carrot.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="p1"> <b>Ingredients</b></div> <div class="p2"> <br /></div> <div class="p3"> Olive oil cooking spray</div> <div class="p3"> 3 large carrots, ends trimmed and peeled</div> <div class="p3"> 1 1/4 cups whole-wheat pastry flour</div> <div class="p3"> 1 tsp baking powder</div> <div class="p3"> 1 tsp ground cinnamon</div> <div class="p3"> 1/2 tsp ground ginger</div> <div class="p3"> 1/4 tsp baking soda</div> <div class="p3"> 1/4 tsp sea salt</div> <div class="p3"> 1/4 tsp ground cardamom</div> <div class="p3"> 2 large eggs</div> <div class="p3"> 2/3 cup maple sugar</div> <div class="p3"> 1/4 cup safflower oil</div> <div class="p3"> 1/4 cup plain yogurt (NOTE: Do not opt for nonfat or Greek.)</div> <div class="p3"> 1/2 cup plain cream cheese, room temperature</div> <div class="p3"> 1/4 cup raw honey</div> <div class="p3"> 1 tsp orange zest</div> <div class="p3"> <br /></div> <div class="p3"> Procedure:</div> <div class="p3"> <br /></div> <div class="p3"> 1. Preheat your oven to 325F. Prepare your cake mold, 9 inch and grease it with cooking spray. </div> <div class="p3"> 2. Grate your carrots, you may use food processor or a grater. Measure it to 1 and 1/2 cups. Grate it finely. </div> <div class="p3"> 3. In a mixer, whisk eggs, you may whisk it by hand or an electric mixer. Add in maple sugar, oil and yogurt. Mix again till frothly. Add in flour slowly till incorporated well then add in the carrots. </div> <div class="p3"> 4. Transfer in your cake mold and bake for 30-40 minutes until the edges are golden brown. Test it too using a toothpick till it comes out clean.</div> <div class="p3"> 5. Once cooked, set aside and let it cool and prepare the frosting.</div> <div class="p3"> 6. In a mixer, mix cream cheese, honey and orange zest and spread on top of the cake! Enjoy! Happy Easter!</div> <div class="p3"> <br /></div> <div class="p3"> <br /></div> <style type="text/css"> li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} ol.ol1 {list-style-type: decimal} </style>

Alyssa schomaker, beachbody elite, carrot cake, clean eating, clean eating recipes, Clean eating recipes for easter, Easter recipes, elite coach

Clean Eating Carrot Cake

Ingredients Olive oil cooking spray 3 large carrots, ends trimmed and peeled 1 1/4 cups whole-wheat pastry flour 1 tsp baki...