No-Bake S'mores Bars

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjw8gy67R8XiJe9CK4rOoDmf4V1FK8wHHYMQ_bPrL7ddNKk_hEGzr1sk1sFlJg0RDW4KGg76mDtQd6SodArgC1W1eXjPyIsEKQ71BQ4j_EAyif8eGeMaSbqyeZBCkeyuj3NjobYxAwx1pF/s1600/No-Bake-Smores-Bars2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjw8gy67R8XiJe9CK4rOoDmf4V1FK8wHHYMQ_bPrL7ddNKk_hEGzr1sk1sFlJg0RDW4KGg76mDtQd6SodArgC1W1eXjPyIsEKQ71BQ4j_EAyif8eGeMaSbqyeZBCkeyuj3NjobYxAwx1pF/s640/No-Bake-Smores-Bars2.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Ingredients:</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2 whole-wheat graham crackers, broken into large pieces</div> <div class="separator" style="clear: both; text-align: left;"> 1 large ripe banana, mashed</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 cup all-natural almond butter</div> <div class="separator" style="clear: both; text-align: left;"> 2 tbsp cocoa powder, unsweetened</div> <div class="separator" style="clear: both; text-align: left;"> 4 scoop of Chocolate Shakeology, divided</div> <div class="separator" style="clear: both; text-align: left;"> 3/4 cup part-skim ricotta cheese</div> <div class="separator" style="clear: both; text-align: left;"> 1 scoop Vanilla Shakeology</div> <div class="separator" style="clear: both; text-align: left;"> 2 to 3 drops marshmallow flavor (optional)</div> <div class="separator" style="clear: both; text-align: left;"> 3 tbsp extra virgin coconut oil, melted</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Method:</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 1. Place grahams in food processor or blender. Process till it turns into fine crumbs. Set it aside.</div> <div class="separator" style="clear: both; text-align: left;"> 2. Line your baking pan with plastic wrap, sprinkle 1/3 of the graham crumbs at the bottom of it and set aside.</div> <div class="separator" style="clear: both; text-align: left;"> 3. In a bowl add in banana, almond butter, cocoa powder, 2 scoops of Chocolate Shakeology and 1/3 of graham then mix well with your hands or with a spatula.</div> <div class="separator" style="clear: both; text-align: left;"> 4.  Press the mixture in the pan. Cover with plastic wrap and flatten it down. Refrigerate for an hour to set.</div> <div class="separator" style="clear: both; text-align: left;"> 5. In your food processor again or blender, add in cheese, vanilla Shakeology and marshmallow flavor and process it till well blended. Add the mixture on top of the chocolate mixture in the pan. Set it aside.</div> <div class="separator" style="clear: both; text-align: left;"> 6. Combine Chocolate Shakeology and oil in a small bowl untill the consistency is quite smooth.</div> <div class="separator" style="clear: both; text-align: left;"> Spread it evenly on top of the cheese mixture. Sprinkle with more grahams on top. Refrigerate for atleast an hour or set. Enjoy! </div> <br />

No-Bake S'mores Bars

1:13 AM

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Ingredients: 2 whole-wheat graham crackers, broken into large pieces 1 large ripe banana, mashed 1/2 cup all-natural almond butter 2 tbsp cocoa powder, unsweetened 4 scoop of Chocolate Shakeology, divided 3/4 cup part-skim ricotta cheese 1 scoop Vanilla Shakeology 2 to 3 drops marshmallow flavor (optional) 3 tbsp extra virgin coconut oil

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