Avocado Lime Frozen Yogurt

<span style="font-family: Verdana, sans-serif;"><br /></span> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPpsMysWR3PvAFzRvYSZorYd5i_u2tIF_aVb3bnwCCMIk89Wef0DlbYnuFGx11PdyjTHjHIt3VqjuhsKdEh2MvUSGDxPL9mKVcEhHxN6_1YggXRpkFXDsJ3B8CV0rSEOwayYdV-Rts4Ix/s1600/Avocado+Lime+Frozen+Yogurt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPpsMysWR3PvAFzRvYSZorYd5i_u2tIF_aVb3bnwCCMIk89Wef0DlbYnuFGx11PdyjTHjHIt3VqjuhsKdEh2MvUSGDxPL9mKVcEhHxN6_1YggXRpkFXDsJ3B8CV0rSEOwayYdV-Rts4Ix/s1600/Avocado+Lime+Frozen+Yogurt.jpg" /></a></div> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Ingredients:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">4 ripe avocados, medium in size</span><br /> <span style="font-family: Verdana, sans-serif;">1 cup plain almond yogurt</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup unsweetened almond milk</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup honey or agave nectar</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup lime juice</span><br /> <span style="font-family: Verdana, sans-serif;">Pinch sea salt</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Procedure:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">1. Clean, cut, pit remove the avocados. Get the flesh out of the skins. </span><br /> <span style="font-family: Verdana, sans-serif;">2. Cut the avocadoes in large chunks - try to make as much as 3 scoops. </span><br /> <span style="font-family: Verdana, sans-serif;">3. Add all ingredients in a food processor and puree it still consistency is smooth.</span><br /> <span style="font-family: Verdana, sans-serif;">4. Add the mixture in a container or if you have an ice cream machine, feel free to use it!</span><br /> <span style="font-family: Verdana, sans-serif;">5. Freeze it for about 30 minutes to an hour. </span><br /> <span style="font-family: Verdana, sans-serif;">6. Scrape the sizes using a spatula and by now you will see ice crystals forming at the sides, blend it with the mixture. Then put it back again for another 30 minutes in the freezer. </span><br /> <span style="font-family: Verdana, sans-serif;">7. Repeat this process for 2 or 3 more times until the mixture gets thicker and harder to mix.</span><br /> <span style="font-family: Verdana, sans-serif;">8. Then after the last mixing, put back on the freezer again and wait for 3 hours. (I know, the waiting is hard!!)</span><br /> <span style="font-family: Verdana, sans-serif;">9. When serving time comes, scoop from freezer into your favorite container. Then enjoy! You may want to garnish something on top, like mint leaves or fruits that you prefer like berries! </span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;"><span style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #555555; font-size: 15px; font-stretch: normal; line-height: 27px; margin: 0px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;">If you are looking to live a healthier life with nutritional whole foods, regular exercise, and want to approach life with a positive outlook,</span><a href="mailto:afitnurse@gmail.com" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4a9cb8; font-size: 13px; font-stretch: normal; margin: 0px; outline: none 0px; padding: 0px; text-decoration: none; text-rendering: optimizeLegibility; transition: all 0.2s ease-in-out 0s;" target="_blank"> contact me!</a><span style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #555555; font-size: 15px; font-stretch: normal; line-height: 27px; margin: 0px; outline: none 0px; padding: 0px; text-rendering: optimizeLegibility;"> I’d love to help support you on your journey and connect with you on improving your life and reaching your health and wellness goal!</span></span><br /> <br />

Avocado Lime Frozen Yogurt

12:22 AM

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Ingredients: 4 ripe avocados, medium in size 1 cup plain almond yogurt 1/2 cup unsweetened almond milk 1/2 cup honey or agave nectar 1/2 cup lime juice Pinch sea salt Procedure: 1. Clean, cut, pit remove the avocados. Get the flesh out of the skins.  2. Cut the avocadoes in large chunks - try to make as much as 3 scoops.  3. Add all ingr

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