Chocolate Infinity Pie

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoPEzKn3o1y0yWCcuF3g6IxVKBJ2m52_lnffI1VxtgbQcIxRsZsmIlbn4kCYFX4OQtcRwtTgHoXUWhWXF77upYEj3SNKsdmkIhjs2dDwM0bZt3RbQQnxCVoVFNQkEdBDbxSmsROqBH2EF/s1600/Untitled+design+%25283%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="315" data-original-width="560" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoPEzKn3o1y0yWCcuF3g6IxVKBJ2m52_lnffI1VxtgbQcIxRsZsmIlbn4kCYFX4OQtcRwtTgHoXUWhWXF77upYEj3SNKsdmkIhjs2dDwM0bZt3RbQQnxCVoVFNQkEdBDbxSmsROqBH2EF/s640/Untitled+design+%25283%2529.png" width="640" /></a></div> <br /> <br /> Ingredients for the crust:<br /> <br /> 1 cup pitted dates<br /> 1/3 cup walnuts<br /> 1/4 tsp salt<br /> 1 cup almonds<br /> 1/3 cup cacao powder, unsweetened<br /> <br /> Ingredients for the filling:<br /> <br /> 1 1/3 cups chocolate chips, melted<br /> 2 tbsp almond milk<br /> 2 tsp cacao powder<br /> 112.3 oz package silken tofu<br /> 3 tbsp maple syrup<br /> 1 tsp vanilla<br /> 1/8 tsp salt<br /> <br /> Method:<br /> <br /> 1. To make the crust, prepare the 8 1/2 inch springform pan, add a parchment paper. Combine all ingredients with 1 tbsp. of water and add them all in a food processor. Process till fine, press it into the pan. Keep in refrigerator, freeze it for at least 4 hours.<br /> <br /> 2. For the filling, add all ingredients in food processor or a blender will do as well. Combine till smooth. Pour into the crust. Refrigerate to set for atleast 6 hours and enjoy after.<br /> <br />

Alyssa schomaker, Alyssa Schomaker Elite coach, alyssa schomaker. Beachbody elite, chocolate, chocolate infinity pie, chocolate pie, no bake chocolate pie, no bake pie

Chocolate Infinity Pie

Ingredients for the crust: 1 cup pitted dates 1/3 cup walnuts 1/4 tsp salt 1 cup almonds 1/3 cup cacao powder, unsweetened Ingr...

Flourless Pumpkin Brownies

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggetDm2a4u0c4_PS6S7w78zn-SZCXcLYq-CDjGGUyVHNrTecmD3JBtYmTG2XnRl-MGlD7ZEGtio9bUjwkvY_a1B4j1Oh_7fJqNz2GdnTsTrSEtDYPt8MRZfbMHy7s_VNk-Sy2GXzCv8aOG/s1600/1456176242492.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="462" data-original-width="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggetDm2a4u0c4_PS6S7w78zn-SZCXcLYq-CDjGGUyVHNrTecmD3JBtYmTG2XnRl-MGlD7ZEGtio9bUjwkvY_a1B4j1Oh_7fJqNz2GdnTsTrSEtDYPt8MRZfbMHy7s_VNk-Sy2GXzCv8aOG/s1600/1456176242492.jpeg" /></a></div> <br /> <br /> The perfect guilt free recipe this holiday season that is so fudgy you'll be surprised it's clean and healthy!<br /> <br /> Ingredients:<br /> <br /> 3/4 cup pumpkin puree<br /> 3/4 cup almond butter<br /> 1/4 cup and 1 tablespoon of cocoa powder<br /> 1/3 cup maple syrup<br /> 1 teaspoon pumpkin pie spice<br /> 1 teaspoon baking soda<br /> 1/2 teaspoon salt<br /> 1 egg<br /> 1/4 cup chocolate chips<br /> <br /> Instructions:<br /> <br /> 1. Preheat your oven to 350 degrees F.<br /> 2. Prepare baking dish, grease it with cooking spray and line the bottom with parchment paper.<br /> 3. Mix pumpkin puree, almond butter, cocoa powder, maple syrup, pumpkin pie spice, baking soda, salt and the egg in a bowl - you may hand mix this or use an electric mixer till it is smooth.<br /> 4. Pour it in the baking dish. You may add in now the chocolate chips on top of the batter.<br /> 5. Bake for 20-25 minutes.<br /> 6. Remove and let it settle for 5 minutes.<br /> 7. Slice and serve - yum!<br /> <br />

alyssa schomaker. Beachbody elite, beachbody, clean eating, clean eating brownies, clean eating recipes, Thanksgiving recipes

Flourless Pumpkin Brownies

The perfect guilt free recipe this holiday season that is so fudgy you'll be surprised it's clean and healthy! Ingredients: ...