Clean Eating Lemon Curd

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5uks4Cdi82_Jg2Pf0OJ5V9P1uxpzwKRKGw91egfvSQ7aWoLC5b1joGmwbb59MbNE5rW5W7X63FERYgooi2GBwr7nbQKbLpip-ZUSUILzhCQ19RqLP0qgGd461QgXGGiXEj2O7E56oCORe/s1600/Untitled+design+%252829%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="315" data-original-width="560" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5uks4Cdi82_Jg2Pf0OJ5V9P1uxpzwKRKGw91egfvSQ7aWoLC5b1joGmwbb59MbNE5rW5W7X63FERYgooi2GBwr7nbQKbLpip-ZUSUILzhCQ19RqLP0qgGd461QgXGGiXEj2O7E56oCORe/s640/Untitled+design+%252829%2529.png" width="640" /></a></div> <br /> <br /> Ingredients:<br /> <br /> 1/4 cup unsalted butter (cut into smaller pieces)<br /> 1/4 cup maple syrup<br /> 4 large egg yolks<br /> 2 large eggs<br /> 2/3 lemon juice<br /> 1 tbsp finely grated lemon zest<br /> <br /> <br /> Method:<br /> <br /> 1. In a bowl, beat the butter and maple syrup till light and fluff.<br /> 2. Add in the eggs slowly.<br /> 3. Add in the juice and add the bowl over a pan of boiling water or use a double boiler for this if easier.<br /> 4. Cook over medium heat. Mix consistently till the mixture has thickened like thickness of a pudding. Pour over a jar and store!<br /> <br /> You may enjoy it as it is over spread over slice of toasted ezekiel bread! ;)<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <ul class="wprm-recipe-ingredients" style="background-color: #f9f9f9; box-sizing: border-box; color: #333333; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.4px; line-height: inherit; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"> <li class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background: 0px 0px; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><br /></li> </ul>

Alyssa schomaker, BeachBody Business, beachbody elite, clean eating lemon curd, clean eating recipes, Lemon curd, Lemon curd healthy recipe

Clean Eating Lemon Curd

Ingredients: 1/4 cup unsalted butter (cut into smaller pieces) 1/4 cup maple syrup 4 large egg yolks 2 large eggs 2/3 lemon juice ...