Raspberry cupcakes

<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyV1CKUHrYLuNjQnrJT84t4OPZ9wELZqvTx5jFmrYqcsuHdRCRtqzXG9UKm6qFu_A3Q7ghftAh61VHkV_8UUVAsFa-T9yFQ6An1_6vxA4Kkd9MwTkHF4GPWTYdTk_2Lye2G_FTTC0rAxCu/s1600/16527_220253874766095_425886903_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyV1CKUHrYLuNjQnrJT84t4OPZ9wELZqvTx5jFmrYqcsuHdRCRtqzXG9UKm6qFu_A3Q7ghftAh61VHkV_8UUVAsFa-T9yFQ6An1_6vxA4Kkd9MwTkHF4GPWTYdTk_2Lye2G_FTTC0rAxCu/s320/16527_220253874766095_425886903_n.jpg" width="320" /></a></div>Raspberry cupcakes<br /> Note: gluten free, low cal, high fiber<br /> <br /> Ingredients (15 cupcakes):<br /> -125 g coconut flour<br /> - 6 eggs<br /> - 250 g natural yogurt (okios greek yogurt)<br /> - 4 tablespoon stevia<br /> - 400 g raspberries (I used frozen)<br /> - 10 g gelatine (you can also use agar-agar)<br /> <br /> Directions:<br /> - Mix the eggs, coconut flour, yogurt and 2 tablespoons of stevia together<br /> - Put the mixture in cupcake tins (15 servings - fill each cupcake tin ½ to ¾)<br /> - Bake the mixture in the oven for 30 minutes at 200°C<br /> - Let cool down<br /> - Heat up the raspberries and add the gelatine (first put the gelatine in cold water for 5 minutes, squeeze the water out) or use agar-agar<br /> - add the last 2 tablespoons of stevia to raspberry mixture<br /> - fill the rest (+- ¼) of the cupcakes with the raspberry mixture<br /> - Let cool down<br /> - you can put it in the fridge or freezer if you are impatient ;) Enjoy!<br /> <br /> Nutritional facts (1 cupcake):<br /> Calories: 65 cal<br /> Protein: 5 g<br /> Carbohydrates: 4 g (sugar 2 g)<br /> Fat: 3 g (saturated 1 g)<br /> Fiber: 7 <div style="float: right; margin: 4px;"><a href="javascript:void((function(){var%20e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','http://assets.pinterest.com/js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)})());"><img alt="Pin It" class="aligncenter" src="http://img.photobucket.com/albums/v419/green_tea/pin.jpg" /></a></div>

clean eating desserts, clean eating recipes, High Protein Raspberry cupcakes

Raspberry cupcakes

Raspberry cupcakes Note: gluten free, low cal, high fiber Ingredients (15 cupcakes): -125 g coconut flour - 6 eggs - 250 g natural y...