Raw, Vegan, Gluten-Free Pumpkin Pie

<span style="font-family: Verdana, sans-serif;"><br /></span> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6eRp_mYzoHXL_STaQmnW9F6u0FL9kRR-7P7nhPTY6YLvRK1r-t6d3Ok42Tz3As-THKkJ83K4g8bqpjqxiFum4CYsTqrj8vvWwjlyzskMjLFk1JQItNOFA5MXBnKasGAWUILAf9ZCIQ_T0/s1600/Raw%252C+Vegan%252C+Gluten-Free+Pumpkin+Pie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6eRp_mYzoHXL_STaQmnW9F6u0FL9kRR-7P7nhPTY6YLvRK1r-t6d3Ok42Tz3As-THKkJ83K4g8bqpjqxiFum4CYsTqrj8vvWwjlyzskMjLFk1JQItNOFA5MXBnKasGAWUILAf9ZCIQ_T0/s1600/Raw%252C+Vegan%252C+Gluten-Free+Pumpkin+Pie.jpg" /></a></div> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Ingredients Crust:</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup raw almonds</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup raw cashews</span><br /> <span style="font-family: Verdana, sans-serif;">3/4 cup dates, pitted</span><br /> <span style="font-family: Verdana, sans-serif;">1/2 cup raisins</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 cup raw, unsweetened, shredded coconut</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 teaspoon sea salt</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Ingredients Filling:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">1 small pie pumpkin (4 cups), peeled and seeded</span><br /> <span style="font-family: Verdana, sans-serif;">10 dates, pitted</span><br /> <span style="font-family: Verdana, sans-serif;">1 medium banana</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 cup unsweetened almond milk</span><br /> <span style="font-family: Verdana, sans-serif;">1 1/2 teaspoons cinnamon</span><br /> <span style="font-family: Verdana, sans-serif;">1 teaspoon nutmeg</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 teaspoon ground cloves</span><br /> <span style="font-family: Verdana, sans-serif;">3 tablespoons coconut oil</span><br /> <span style="font-family: Verdana, sans-serif;">1/4 cup raw, unsweetened, shredded coconut, for</span><br /> <span style="font-family: Verdana, sans-serif;">topping</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">Procedures:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">1. Prepare your 9-inch pie pan and set it aside.</span><br /> <span style="font-family: Verdana, sans-serif;">2. In a food processor or blender add in your crust ingredients and process. </span><br /> <span style="font-family: Verdana, sans-serif;">3. Pour out the dough in the prepared pan and gently press it all the way to the sides. Place in the fridge to set.</span><br /> <span style="font-family: Verdana, sans-serif;">4. Next is to make the filling, add the ingredients in a bowl. Don't include the toppings :)</span><br /> <span style="font-family: Verdana, sans-serif;">5. Mix it well till it is smooth, if you have a hand mixer you may use it or a food processor. Whichever is easiest for you. Mix well.</span><br /> <span style="font-family: Verdana, sans-serif;">6. Pour the mixture in the prepared crust. Add toppings.</span><br /> <span style="font-family: Verdana, sans-serif;">7. Let it chill over night or a few hours. Enjoy!!</span><br /> <span style="font-family: Verdana, sans-serif;"><br /></span> <span style="font-family: Verdana, sans-serif;">If you are ready to start your health and fitness journey, feel free to <a href="mailto:afitnurse@gmail.com" target="_blank">email </a>me and let's have a chat! </span>

Alyssa schomaker, beachbody coach, clean eating, clean eating recipes, Elite Beachbody, pumpkin pie, pumpkin recipes

Raw, Vegan, Gluten-Free Pumpkin Pie

Ingredients Crust: 1/2 cup raw almonds 1/2 cup raw cashews 3/4 cup dates, pitted 1/2 cup raisins 1/4 cup raw, unsweetened, shredd...