Clean gingerbread baked french toast

<br /> I love this recipe by Jenny Grothe for muscle and hers magazine! She is an inspiration for anyone that thinks they can't get fit! She weighed over 170 pounds and was a size 14. She had many "ah-hah" moments until finally she snapped and decided to join a gym and break the vicious cycle of unhealthy eating and inactivity! She has now gone on to compete in fitness shows and even qualified for the boston marathon! Love it!!<br /> <br /> Ingredients:<br /> • 1 1/2 slices Ezekiel bread<br /> • 1 tbsp pureed pumpkin<br /> • 1 cup egg white substitute<br /> • 1/2 tbsp vanilla extract<br /> • 1 tsp maple extract<br /> • 1/4 tsp cinnamon<br /> • 1/8 tsp nutmeg<br /> • 1/8 tsp cloves<br /> • 1/4 tsp ginger<br /> • dash sea salt<br /> • stevia to taste<br /> <br /> Directions:<br /> 1. Preheat oven to 350 degrees.<br /> <br /> 2. Coat pie plate with cooking spray. Place Ezekiel slices side by sid in plate.<br /> <br /> 3. Pour egg substitute in to a small bowl. Add pureed pumpkin along with all the seasonings and whisk together until completely combined.<br /> <br /> 4. Pour egg mixture over bread and bake in top 1/3 of oven for 10 minutes or until egg mixture is firm to tough (around 8-10 minutes).<br /> <br /> 5. Serve with light or sf maple syrup or make your own.<br /> <br /> Nutritional Breakdown (per serving): 272 calories, 1.04g fat, 30.53g protein, 30.57g carbs, 7.91g fiber, 574.46mg sodium<br /> <br /> <br />

Clean breakfast recipes, clean eating recipes, Clean Gingerbread baked french toast

Clean gingerbread baked french toast

I love this recipe by Jenny Grothe for muscle and hers magazine! She is an inspiration for anyone that thinks they can't get fit! She w...