Flourless Almond Cookies

Ingredients

1 cup organic evaporated cane juice

2 cups almond flour/meal

1 tsp vanilla

1/4 tsp pure almond extract

2 egg whites

1/2 tsp ground cinnamon

1/2 cup finely chopped almonds

more almonds for toppings

Procedure

Make sure oven is at 350°F. 

In a bowl, combine all ingredients except almond toppings. Stir well until combined properly until dough holds together.

Form into 1 1/2 inch balls and roll into the almonds. Transfer in the baking sheet, flatten it and bake for 20 minutes or until it’s golden brown.