Clean Eating Pumpkin Bread Pudding

Ingredients:

8 slices whole wheat bread (day-old is best)
2 cups unsweetened almond milk
1/2 cup brown sugar
2 tablespoons maple syrup
1 teaspoon vanilla
1 cup pumpkin puree
1/2 cup raisins
1/2 teaspoon ground cinnamon
Powdered sugar
(optional)

Procedures:
Cut the bread in cube form and spread on baking sheet. 
Toast for 7-8 minutes in a preheated 350-degree oven. 

If you're using day-old bread, just cube the bread and move on to the next step. I prefer to use day-old bread :) 

Mix almond milk, brown sugar, maple syrup, vanilla, cinnamon, and pumpkin puree in a bowl, beat to combine.
Add raisins and mix to combine. Add cubed whole wheat bread and gently mix until bread cubes are covered with mixture. This will be a great way to ask the kids for help too, they will love mixing it! 
Let sit for 10-15 minutes for mixture to soak bread.
Add the mixture into the prepared 8x8 baking pan and bake for 35-40 minutes or until brown on top and knife comes out clean.

Sprinkle with powdered sugar on top before serving! 

Are you ready to start your health and fitness journey? email me!