Friday, October 10, 2014

Bullet proof Hot Chocolate

Fall is here in PA, Winding and chilly at times but, beautiful watching the leaves change colors. I was having a craving for something warm and chocolately. I have been avoiding dairy and avoid artificial flavors like the plague. I have loved the effects of drinking my bullet proof coffee every morning and gave this a go last weekend.  DELICIOUS!!!




Ingredients:

1/2 cup filtered water
1/2 cup full fat coconut milk
2 tbsp pastured butter
2 tbsp raw cacao powder
1/4 tsp. vanilla extract
dash cinnamon


Instructions:
1. Bring water and coconut to a boil in a small saucepan.
2. Mix together with the remaining ingredients in a small mixing bowl.
3. Blend with emersion blender or hand mixer until frothy
4. Transfer to your favorite mug and ENJOY!


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