Red Cabbage, Blueberry and Chickpea Salad with Tahini Maple Dressing

 

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Prep time

10 mins

Total time

10 mins

 

Author: Deryn Macey

Recipe type: Salad

Cuisine: Vegan

Ingredients

• ½ a red cabbage, very finely sliced
• 1 cup raisins
• ¾ cup pepitas
• 1 can chickpeas, drained and rinsed
• 2 handfuls of organic field greens per person
• 1 small handful of blueberries per person

Instructions

1. Mix up the chickpeas, pepitas, red cabbage and raisins in a large bowl.
2. Place the field greens in each serving bowl and top with the cabbage mixture and a handful of small blueberries.
3. Top with Tahini Maple Dressing.
4. Serve and enjoy!

Tahini Maple Dressing

 

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Prep time

5 mins

Total time

5 mins

 

Author: Deryn Macey

Recipe type: Dressing, Sauce

Ingredients

• 3 tbsp tahini
• 3 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 2 tbsp maple syrup
• 2 tbsp extra virgin olive oil
• ½ tsp garlic powder
• ¼ tsp salt, or to taste
• ¼ tsp pepper, or to taste

Instructions

1. Whisk all ingredients up in a container or mix in a blender.
2. Store in the fridge.

shared from runningonrealfood.com by Deryn Macey