Zucchini Fritters

Zucchini Fritters

 

 Ingredients:

 2 cups shredded zucchini (about 2 medium zucchini)
3 eggs
1 Tbs coconut flour

 1/2 tsp himalayan crystal salt
1/4 tsp freshly ground black pepper
coconut oil

 

Directions:
 Shred zucchini by hand or in a food processor (rough chop) and set aside. (if it's very wet, dry it some using a paper towel)

 

 

 

 

 

 

 

In a large bowl, beat the eggs together.

 Sift the coconut flour into the eggs and beat together. Note: coconut flour often has clumps, which is why it is important to sift it.

 Mix in the shredded zucchini, salt & pepper.

 Meanwhile, set a large cast iron skillet over medium-low heat. Add coconut oil to coat the bottom of the pan once it is hot.

 Spoon the mixture into the pan in desired sized fritters.

 Serve warm or at room temperature. These are a favorite in my house! Great side dish that is clean and healthy!